Availability: Tofutti Better Than Ricotta Cheese is sold refrigerated at Whole Foods and various independent grocers and small chains in the U.S.Nutrition (per 1/4 cup): 100 calories, 7g fat, 8g carbs, 1g fiber, 0g sugars, 2g protein.* More Facts on Tofutti Better Than Ricotta Cheese Ingredients: water, expeller blend of natural oils (palm fruit, soybean and olive), non-gmo (tofu, soy protein), maltodextrin, veg lactic acid, natural blend of gums (locust bean, guar, cellulose, xanthan and carrageenan), brown rice, agar agar, vinegar, organic sugar, vegetable mono and diglycerides, sea salt. But let us know if it worked well for you! If you buy and try it, leave you rating and review below. It’s still around, so I’m updating it with our new format! I know many people who’ve successfully used this dairy-free ricotta in lasagna, manicotti, and other classic recipes. We originally shared this product when it launched in 2011. Tofutti Better Than Ricotta Cheese is a Unique Dairy-Free Alternative It’s a very delicate and temperamental cheese. I’ve spoken to a number of dairies and they say, well, it’s a temperamental product, it’s not that easy to make, there’s a lot of labor involved. That’s why you don’t see many companies making ricotta. Even dairy people have a difficult time with it. According to Tofutti founder, David Mintz, there aren’t more dairy-free ricotta cheese alternatives on the market because it’s a tricky endeavor. Updated September 2022! Many people don’t even know that there is a dairy-free ricotta alternative on the market, when in fact, there are two! Kite Hill has an Almond Milk Ricotta, and Tofutti Better Than Ricotta Cheese is a nut-free, soy-based alternative.
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